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Weingläser und Tischgedeck im Restaurant des Hotel Pehab.
Gourmetgericht mit Rauchglocke im Restaurant des Hotel Pehab.
Elegant dekorierter Cocktail mit Minze im Hotel Pehab Restaurant.
Frisch angerichtetes Frühstück mit Ei und Gemüse im Restaurant des Hotel Pehab.

Regional. Modern. Conscious.

Restaurant Ramsau am Dachstein – Falstaff-Awarded Alpine Balance Cuisine

MEHR ENTDECKEN

Hotel Pehab’s restaurant has been awarded 83 points and a Falstaff Fork by the Falstaff Restaurant & Gasthaus Guide 2026 – recognition for quality that we strive to earn anew every day. Our kitchen combines regional ingredients from Styria with contemporary technique: hand-made pasta, seasonal game specialities, and creative desserts. Breakfast with mountain views, a multi-course dinner with an alpine twist – flavours that linger.

Frühstück mit frischen Früchten, Brötchen und Säften im Hotel Pehab Speisesaal.
Frisch angerichtetes Frühstück mit Ei und Gemüse im Restaurant des Hotel Pehab.

Breakfast at the Pehab

Regional. Seasonal. Hearty & sweet.

Whether before your mountain tour, after the cross-country trail or simply for the pleasure of it — our breakfast sets you up for the day. Fresh bread and pastries, regional cheese and cured meat specialities, fruit, muesli and homemade treats await you. Coffee, tea and juices round off the morning — that’s how your day at Pehab starts: relaxed and full of flavour.

Pasta mit Gemüse und Kräutern – hausgemachtes Gericht aus der Pehab-Küche.
Rauchender Gourmet-Teller mit Tatar im Restaurant des Hotel Pehab.
Selbstgemachte Pasta hängt zum Trocknen in der Küche des Hotel Pehab.
Sommerliche Cocktails auf dem Terrassentisch im Hotel Pehab.

Our evening menu

5 courses. 100% indulgence.

Every day a freshly prepared choice menu awaits you, made with regional organic ingredients. Our kitchen team reinterprets the classics — modern, refined and with a deep feel for what’s in season.

Our menu selection

— as varied as our guests

At Hotel Pehab you decide what you want.
Every evening you’ll find a wider selection of freshly prepared dishes than at many other hotels — from hearty regional fare to vegetarian and vegan options.
So everyone finds what truly suits them: Austrian classics, our popular signature dishes, or light and creative alternatives.
Because indulgence is personal — and that’s exactly how we cook.

Every evening you’ll find fresh salads from the buffet, homemade soups and a selection of regional, vegetarian and vegan dishes.
Whether it’s goulash made with Ramsau beef, homemade gnocchi, vegan lentil dahl or our Styrian cordon bleu roll — there’s something for every taste.
To finish, we treat you to sweet classics like apple cake or vanilla cream with berries.

Vegans, too, enjoy a varied selection here every day: fresh salads from the buffet, lentil dahl, quinoa patties or baked organic tofu cubes — all lovingly homemade.
To finish, we treat you to fruity sorbet or a seasonal fruit plate.

Abwechslung, die begeistert.

In addition to our daily selection, every evening features a different culinary theme — sometimes regional, sometimes international, always cooked with passion.

Frische mediterrane Aromen: Antipasti, Minestrone, hausgemachte Pasta & klassisches Tiramisu

Honest home-style cooking with Ramsau beef, herb soups & Kaiserschmarrn.

Sushi, pho & tempura meet Austrian creativity.

From curry to ricotta ravioli — creative variety on the plate.

Feine Fischgerichte & mediterrane Kompositionen.

Regional specialities like sirloin, pumpkin soup & freshly baked Krapfen.

Fried chicken, trout or asparagus risotto — the taste of Ramsau.

Aus unserer eigenen Landwirtschaft

Because origin matters.

Our beef dishes come from our own Pinzgauer cattle. On the alpine pasture in summer, in the free-range barn in winter — animal-friendly husbandry and top quality you can taste.

— Our own animals on the Aualm in Filzmoos
— Species-appropriate husbandry & regional cycles
— An old family tradition, freshly lived

Küchenmitarbeiter erntet frische Kräuter für die Küche des Hotel Pehab.
Kuhherde auf einer Almwiese in Ramsau am Dachstein vor Bergkulisse.

Cuisine at Hotel Pehab — Regional. Seasonal. With heart.

Im Hotel Pehab in Ramsau am Dachstein a culinary experience awaits you that feels as natural as the world around us.
Our kitchen team combines traditional Austrian cooking with modern influences and a deep love of regional, seasonal and organic ingredients.
Honest flavour, sustainable sourcing and a pinch of creativity turn every dish into a moment to savour — morning and evening alike.

 

Whether before your mountain tour, after the cross-country trail or simply for the pleasure of it — our breakfast sets you up for the day.
A wide selection awaits you: fresh bread and pastries, regional cheese and cured meat specialities, hausgemachten Aufstrichen, Obst, Müsli und kleinen süßen Verführungen.
Dazu servieren wir Kaffee, Tee und Säfte in bester Qualität – so beginnt dein Tag im Pehab entspannt, genussvoll und voller Energie.

 

In the evening we spoil you with a 5-course choice menu, freshly prepared each day with great passion.
Choose from mehreren Hauptgerichten, darunter vegetarische und vegane Varianten, sowie österreichische Klassiker mit modernem Twist.
Our kitchen team places special emphasis on organic regional ingredients and pairs local produce with refined ideas.

 

Some of what reaches the plate comes from our own hands:
Our beef dishes werden aus Fleisch unserer Pinzgauer Rinder zubereitet – aus eigener Zucht auf der Aualm in Filzmoos.
On the alpine pasture in summer, in the free-range barn in winter — with species-appropriate husbandry, short distances and deep respect for animal and nature.
You can taste that quality — in every bite.

 

Ob klassisch österreichisch, vegetarisch, vegan oder international inspiriert – unsere Küche bietet täglich eine breite Auswahl an Gerichten.
So you’ll always find exactly what suits you — freshly cooked, lovingly plated and served with a smile.