Weingläser und Tischgedeck im Restaurant des Hotel Pehab.

Gourmetgericht mit Rauchglocke im Restaurant des Hotel Pehab.

Elegant dekorierter Cocktail mit Minze im Hotel Pehab Restaurant.

Frisch angerichtetes Frühstück mit Ei und Gemüse im Restaurant des Hotel Pehab.

Regional. Modern. Bewusst. – Alpine Balance Cuisine

Restaurant Ramsau am Dachstein – Falstaff-awarded Alpine Balance Cuisine

MEHR ENTDECKEN

The restaurant at Hotel Pehab was awarded by the Falstaff Restaurant & Gasthaus Guide 2026 with 83 points and a Falstaff fork — a recognition of quality that we strive to earn anew every day.

Our kitchen combines regional ingredients from Styria with modern preparation: homemade pasta, seasonal game specialities, creative desserts. Breakfast with mountain views, a multi-course dinner with an alpine twist — indulgence that stays with you.

Frühstück mit frischen Früchten, Brötchen und Säften im Hotel Pehab Speisesaal.

BREAKFAST – AN INDULGENCE THAT OPENS THE DAY

Regional. Varied. Natural.

A good day begins with real flavour. Our breakfast brings together regional products, homemade specialities und modern, healthy components — exactly as it should be at an active and wellness hotel.

What awaits you

Fresh bread & pastries from the local baker | Cheese & cured meat specialities | Vitamin corner with fruit, vegetables & freshly pressed juices | Yoghurt station with natural yoghurt, fruit yoghurt, vegan yoghurt, honey, nuts & superfoods | Homemade jams & spreads | Regional eggs – scrambled, fried or freshly boiled | Salmon with horseradish cream | Sweet treats – homemade Gugelhupf, mini croissants, Danish pastries | Afro Coffee & Tea – fair, aromatic, premium | Fruit juices from the Genusshof

A breakfast that energises, stays light and awakens pure mountain spirit.

Pasta mit Gemüse und Kräutern – hausgemachtes Gericht aus der Pehab-Küche.

Rauchender Gourmet-Teller mit Tatar im Restaurant des Hotel Pehab.

Selbstgemachte Pasta hängt zum Trocknen in der Küche des Hotel Pehab.

Sommerliche Cocktails auf dem Terrassentisch im Hotel Pehab.

EVENING MENU – ALPINE BALANCE CUISINE

One menu. Four flavour directions.

In the evening, the Pehab welcomes you with a freshly prepared 5-course menu that combines regional quality, alpine lightness and modern flavour cuisine.
All guests enjoy the same rhythm – starter, soup, salad buffet, main course, dessert – but for the heart of the menu, the choice is yours.

Cuisine at Hotel Pehab – Regional. Seasonal. With heart.

At Hotel Pehab in Ramsau am Dachstein, a culinary experience awaits you that feels as natural as the world around us.
Our kitchen team combines traditional Austrian cuisine with modern influences and a deep love of regional, seasonal and organic ingredients.
Honest flavour, sustainable sourcing and a pinch of creativity turn every dish into a real moment of indulgence — morning and evening alike.

Whether before a mountain tour, after the cross-country trail or simply for the pleasure of it — our breakfast makes you look forward to the day.
A wide selection awaits you: fresh bread and pastries, regional cheese and cured meat specialities, homemade spreads, fruit, muesli and small sweet temptations.
Alongside, we serve coffee, tea and juices of the finest quality — so your day at Pehab begins relaxed, indulgent and full of energy.

In the evening, we spoil you with a 5-course choice menu, freshly prepared each day with great passion.
Choose from several main courses, including vegetarian and vegan options, as well as Austrian classics with a modern twist.
Our kitchen team places special emphasis on organic regional ingredients and pairs local produce with refined ideas.

Whether classic Austrian, vegetarian, vegan or internationally inspired — our kitchen offers a wide selection of dishes every day.
So you’ll always find exactly what suits you — freshly cooked, lovingly plated and served with a smile.