MENÜ I

Selection of colorful and mixed salads from the buffet with small delicacies

vvv

All sorts of coho salmon ^A,C,D,O,P

vvv

Roast pork / bread dumplings / sauerkraut ^A,C,G,L,O,P

Or

Seafood Risotto / Parmesan ^B,D,H,L,O,P

vvv

Panna cotta / rhubarb vanilla ^{A,C,G,E,H,O,P}

MENÜ II

Selection of colorful and mixed salads from the buffet with small delicacies

vvv

Onion Soup / Cheese Crust ^A,C,G,L,O,P

vvv

Homemade vegetarian lasagna / tomatoes ^A,C,G,L,O,P

vvv

Panna cotta / rhubarb vanilla ^{A,C,G,E,H,O,P}

„TYPISCH“ ÖSTERREICHISCH

 Boullion from the beef / sliced ​​pancake ^A,C,L,O,P

or

 Boullion from the beef/ Cheese dumplings

^A,C,G,L,O,P

vvv

“Wiener Schnitzel” | Parsley Potato ^A,C

Or

Beef goulash from own beef | bread dumplings | vegetables ^A,C,G,O,P

vvv

Apple strudel | Vanilla-Sauce ^{A,C,E,G,H,O,P}

or

Curd Strudel | | Vanilla-Sauce ^{A,C,E,G,H,O,P}